Havantec is aware that the demand for automatic production lines is growing rapidly all over the world. This ongoing trend towards production lines is driven by the need to continuously reduce production costs (while maintaining consistent quality), standardise processed raw materials and guarantee traceability.
Together with you, Havantec is able to provide turnkey solutions that are perfectly tailored to your needs, matching the right equipment, taking into account the available space, production volume, processing methods and product diversity. We take care of the flow of materials and connect the plant both mechanically and in terms of operation, data processing and safety technology to achieve high-quality, efficient and reliable production processes for your products. The result is a turnkey solution, from the raw material to the finished product.
Our successful projects are based on proven equipment such as mixers, mixer-grinders and flakers. Our range also includes various conveyor systems, such as belt conveyors or screw conveyors. The central control panel, including control and monitoring equipment and optimal safety solutions complement the range of production lines. Thanks to the automated production lines, Havantec guarantees consistent product quality and reliable production processes.
For more information please contact us:
tel: +31 (0)499 376 970
Mobile hygiene sluice for higer infection protection
Offer your visitors in public areas, your guests at events and your employees the best possible protection against viruses, such as Covid-19, with Itec's mobile hygiene stations. Equipped with body temperature scan, mouth mask scan and hand disinfection.
Havantec Hygiene Solutions
We are proud to inform you that the company PHT-Benelux B.V. from 01-01-2021 onwards will continue under the name Havantec Hygiene Solutions B.V.
Hygiene within your production facilities, how to prevent contamination!
Hygiene preparations and regulations often arise as a result of routine or custom, or as a result of incidents. They receive little attention in practice and are seen as a major cost factor. Cleverly thinking about the implementation and the necessary frequency of a cleaning activity, improves food safety and saves on cleaning costs.